Organic coffee in Costa Rica is almost non-existent; couple that with this caliber of cup and you have a truly one-of-a-kind microlot of incredible distinction. The quality of the honey process is evident from the beginning, contributing a remarkably clean and diverse fruitiness. Sweet berry notes preside, but with an under-layer of soft citruses and stonefruits. This coffee is the complete package, with a gel-like smoothness, a lively, bright acidity and a persistent sweetness rounding out the entire cup.
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