About Flamenco
At Flamenco, we strive to offer the best Organic and Fair trade coffees available today. We will not roast any coffee that has not been certified Organic and Fair Trade. Our Roastmasters sample roast and cup all green coffee before we buy it and after every batch we roast. Slurping and spitting is a regular occurrence in the roastery and our customers are always welcome to come and take part in one of our daily cupping sessions. Why cup coffee? It is the only way to evaluate green coffee for defect properly and ensure that the beans we buy today are as good as the beans we bought yesterday.
Coffee is like any other produce you buy weekly, some crops are good, and some, well, not so good. Our Roastmasters also cup each batch we roast to make sure that the roast developed properly. By cupping every bag of green we buy, and every batch of green we roast, we guarantee you will enjoy only the highest quality finished cup of coffee every time.
