We are very thankful to have our relationship with Carlos Palacios and his family in Guatemala. They produce an amazing coffee and we are lucky to be their main green bean buyer/roaster. It truly is a win/win for all of us when we eliminate the middle men. We plan to visit them and the farm next [...]
The emergence of brew-by-the-cup coffee has taken our industry by storm. You can’t help but see single cup coffee brewing at many cafes that used to only offer a drip-brew option. We believe that the increased understanding and popularity of Specialty grade coffee has helped push and promote this new style of coffee preperation and [...]
Colombia Popayan Tierradentro - Full City Roast Costa Rica Tarrazu – Afaorca Cooperative - Full City Roast Ethiopia Yirgacheffe – Harfusa Cooperative - City Plus Roast Mexico Sierra Cuztepequos - Union Ramal Santa Cruz - Vienna Roast Tanzania ‘Hope Project’ Peaberry - City Roast (For pricing or additional product information, please Contact Us. Thank you.)
El Salvador Las Marias 93 Full City Roast A subdued acidity and an unrivalled sweetness highlight this cup. Develops patiently with flashes of sour cherry and lavender. Strangely fullfilling and thirst-quenching. Round and resonating, finishing longer and sweeter than a coffee should.
That’s right folks, it’s back and better than ever! Guatemala Cafe Palmira Huehuetenango Full City Roast
March 29, 2011 – 10:09 am
We would really like to thank everyone that visited our booth at the Wisconsin Restaurant Expo this year in Milwaukee. This, again, was a success and we owe it all to our customers, new and old. Here are some of products and coffees we showcased and received most feedback on: Flamenco Organic Coffees and Espresso- [...]
March 16, 2011 – 11:54 am
Flamenco Organic Coffee Company will be in booth 748 for the 2011 WI Restaurant Show. Where: Frontier Airlines Center, Milwaukee, Wisconsin (Booth 748) When: March 21st-23rd (11am-5pm Monday, 10am-5pm Tuesday, 10am-3pm Wednesday) Here is a link to the show for more information: WI RESTAURANT EXPO See you there!
March 16, 2011 – 11:40 am
Here are a couple new arrivals that are definitely worth a try! Bolivia Copacabana Reserva Full City Roast An eclectic aromatic array of cotton candy, cinnamon toast, and clove. Chewy mouthfeel with a piquant, sparkling acidity. Whispers of peanut butter, cookie dough, sweet cream, and bran with a lengthy, malty finale. Mountain H2O Processed Decaf [...]
March 16, 2011 – 10:27 am
Nicaragua Rio Coco – Micro-Lot Full City Roast Smooth, vibrant, and polite,with controlled acidity and a hint of spice. Light notes of almond, brown sugar, and pumpkin in the nose.
We came across a very cool website the other day, www.CoffeeTrip.com. It is really great because you can search for independent cafes and roasteries all over the US. You can even search for cafes by what coffee they serve! We obviously had to add our roastery to the site right away. Here is the link to our [...]