Flamenco Organic Coffee Company

Playful nose of Shock Tarts, raspberry seeds, and angel food cake. An abrupt beginning -- with a tart acidity and crisp, sour cranberry --that soon levels out into a fudgy and herbaceous base. Soft and voluptuous finish, blending tropical fruits with a refreshing earthiness.

A patient cup, ideal for thoughtful sipping. Toasted grain and salted butter appear in the nose. A strong, citric acidity rests atop its chewy, creamy body. A rush of sweetness keeps pushing forward all the way until its dryish, peanut-butter cup completion.

Aroma aplenty, including rum raisin ice cream, rhubarb, strawberry shortcake and sugarcane. A wholesome and round brew with depth, pronounced by Oreo cookie and oak accents dancing around a very slick body and unassuming acidity. Leaves a dough-like presense in the wake of a semi-sweet finish.

Expressive and fulfilling, beginning with aromatic design of blueberry muffin, fudge, and Coca Cola. A marvelous, silky smooth body emphasizes dessert-like nuances, including sweet chocolate, cookie dough, and custard. Perfectly balanced and complete.

Begins with a nose of buttermilk and tropical citrus fruits. A soft and creamy mouthfeel, playfully popping between a well-behaved brightness and a subtle sweetness. Lemonheads creep in as the cup crisply ends.

A richly fullfilling nose of fig, strawberry, and freshly-cut maple. A bright and refreshing brew, crisply accented with milk chocolate and toasted hazelnut. Not quite dry, despite a rolling and salty, Ritz Cracker finish.

A delicate nose of raspberry lemonade, crescent roll, and violet. A mild peanutiness and subtle lemon zest seep out of a polished acidity. Balanced between a sturdy body and a sugary-sweet, everlasting finish.

Powerful, yet comforting, beginning with a nose of anise, chocolate bonbons, and bubblegum. Reminiscent in both body and flavor of an oatmeal stout infused with toasted marshmallow. Finishes malty and everlasting.

Beautiful and subtle, with soft aromas of banana cream pie and tropical fruits. Its gentile acidity draws attention to more delicate wisps of banana chips, white grape juice and butterscotch. Finishes silky and suspenseful.

A crowd-pleasing, classic light roast, emphasizing in both herbaceous and dessert-like qualities. Sweet peas grace the aroma, linking with a subtle Sweet Tart and pastry taste. A tangy acidity compliments a tea-like mouthfeel. Caramel and coconut round out each sip.

Interesting and complex from the word “go.” Starts with grapefruit and cinnamon in the nose, then progresses into a very clean medley of chocolates and sugars on the tongue. Confident flavors and a gel-like mouthfeel keep a nice Kenyan acidity from running away with the show. Finishes proud, with remarkable sweetness and touches of basil and clove.

Both consistent and balanced in aroma and profile. The nose introduces caramel de leche and a tease of floral. An exciting sweetness cuts through its milky, voluptuous body. Candied nuts and artificial grape notes are nestled between a mellow acidity, delivering a brilliant and long finale.

Exotic and somewhat wild, with a range of ginger, gumball, and toasted marshmallow in the nose. A soft-and-fluffy brew with a natural tartness, like green apple or lemon grass. Ends gently over a mellow and earthy spiciness.

Almond and clove in the nose. Slippery mouthfeel. A medium acidity that cuts through accents of green vegetables, cornbread, and pineapple. Modest, winey finish.

An intricate and delightful cup of coffee, beginning with a nose of grape, tangerine, Dr. Pepper, and salted butter. Its multi-layered, yet delicate profile features both sweet and savory elements like red apple, salty vegetable broth, bubble gum and Ritz crackers. Slick body and a crisp acidity flow efficiently into a memorable finish of grape jelly and pretzels.

A unique nose, comprising of blackberry, Pepsi, and Red Hot candies. A comforting and classic, cocoa-like mouthfeel complimented by a “blackened” (but not “burnt”) accent. Sweet, rich qualities develop until the cup gently rounds off to the tune of Devil’s Food cake.

Exquisite, overlapping aromas of chestnut, potpourri, and peppermint. Thick, juicy, and exceptionally sweet. Banana chip and sugar cookie notes. Finishes with the sweetness of raw sugar and the spiciness of cayenne pepper.