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Uganda Bugishu AA Kawomera
Full City Roast
As our roaster describes, "if ever a peach were a citrus fruit, then coated in peanut butter."
Timor CCT Maubesse
Full City Roast
Sumatra Mandheling Arinagata Coop
Full City or Dark Vienna Roast
Full City Roast: Full-bodied earthiness. Clean, fruity finish. Bold sweetness in cup.
Dark Vienna Roast: Rich, earthy aroma. A heavy mouthfeel swirls with blackberry, almond, and cedar, and finishes with a fulfilling, hearty finale.
Sulawesi Petani Kopi Toraja - Rainforest Alliance Certified
Full City Roast
Light, mild and sweet with giant, thick body. Flavors of nuts and vanilla. Low acidity.
Peru "Cafe Femenino"
Full City Roast
Malty, creamy, and rich. Subtle notes of pine and almond beneath overwhelming tones of cocoa. Everlasting finish.
Papua New Guinea Purosa Grade A
Vienna Roast
Apricot and raw vegetable in the nose. Mild acidity with a creamy body. Dark cocoa and clove. A brilliant, punchy finish that lingers
Panama Casa Ruiz
Full City Roast
Extraordinarily complex. Smooth and brothy, containing notes of green pepper, tomato, and a touch of spiciness. Punchy, but polite acidity with a lengthy and round finish.
Nicaragua Queen Solidaridad
Deep Vienna Roast
Aromas of malt and sour cherry accents a tea-like mouthfeel. Its linger, dry finish is capped by that same sour cherry as an aftertaste.
Mexico Altura, Biosphere Reserve
Vienna Roast
Gentle, mild, and subtilely smokey. Round body accented by notes of amaretto and almond.
India Ramanand
Vienna Roast
Very, very smokey. Bold and hearty with gestures of cinnamon and dark chocolate. Butterscotch and raspberry nose.
Honduras Marcala
Full City Roast
Lemon zest and pine in the nose. Creamy, milky, and round -- similar to a cup of hot chocolate. A touch of grenadine and maple syrup is left after a long, silky finish.
Flores Bajawa Indonesian Wet Process
Full City Roast
Earthy with a touch of honey. Impressive aromas of caramel rolls, tropical fruits and cedar. Its long finish sweetens as it cools.
Ethiopia Yirgacheffe Oromia Cooperative
City Plus Roast
Decadent aroma of toffee, fresh flowers, and lemon zest. Mild acidity and a light, slippery mouthfeel, followed by a rich, resonant coconut finish.
Ethiopia Natural Processed Harar, Oromia Coop
Dark Vienna Roast
Bold and balanced. Mellow aromas of milk chocolate and dark fruit. Buttery and winery body with sparkling acidity and a striking nuance of sour cherry and black licorice.
El Salvador SHG Cooperative Jabali
Full City Roast
Smooth and velvety with lingering dark chocolate notes. Gentle nuts, floral, and citrus. Muted acidity considering the light roast degree.
Costa Rica Cerro Del Fuego La Alianza
Full City Roast
Exceptionally aromatic. Sweet and clean tastes include sour cherry, cinnamon, and semi-sweet chocolate.
Colombian Quinchia Cooperative
Full City Roast
Punchy aromas of grapefruit and spice. A consistent and mild brew with a silky mouthfeel. Dry, oily finish.
Brazil Poco Fundo
Vienna Roast
A balanced cup with aromas of cucumber and baking chocolate. Round and thick with nuttiness and earthy tones. Lingering and pleasant.
Bolivia Primera CELCCAR
Full City Plus Roast
Winey and nutty. Notes of almond and cocoa under a pleasant brightness. Soft body with a milky finish.
Bali Blue Moon
Dark Vienna Roast
Pleasant and heavy aromas, which include Fig Newtons. A refreshing, lightweight body with dark cocoa and raisin overtones. Dry, lingering finish with a buttery coconut aftertaste.
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